Description
– 99 program memory
– There is a water inlet.
– There is humidification.
– Stone base feature.
– The ability to control the heat value separately.
– Allows traditional cooking inside a modern oven station.
– Porous stone base that facilitates rapid heat conduction and moisture removal to reduce cooking time.
– Steam generation from the boiler to quickly saturate the oven chamber.
– Electronically controlled chimney with air vent for removal of moisture.
– Stone-bottomed ovens16 It is compatible with all Bakertop ovens except big size ovens and has integrated control with the oven.
