Description
| Weight | : | 310 Kg |
| Dimensions | : | 1400 x 1266 x 2470 |
| Capacity | : | 20 GN 2/1 or 400×600 mm 150 kg Cool. /120 kg Don. |
| kW | : | 8 kW |
| Voltage | : | 380-415 V 3N/50Hz V |
– Shock cooling by following the correct time and temperature parameters prevents the proliferation of bacteria. This extends the shelf life of foods. At the end of the shock cooling process, the product can be stored in the refrigerator at +3°C for 5-6 days in accordance with HACCP standards.-41°C´ shock freezing brings the internal temperature of the product to -18°C as quickly as possible. This process prevents the formation of macro ice crystals and allows the product to be released for several months without spoiling. -Rapido Shock Cooler & Freezer preserves the texture, appearance, flavors and nutritional elements of the food thanks to its innovative technology. -Rapido Shock Cooler&Freezer, 3 works in different auto function; cooling, freezing or lite-hot. You can choose from the food family or the 9 special program. Ice cream (Ice cream), Chocolate melting, fermentation, Rapid thawing, Raw food safety (for Sushi & Sashimi), Sous-vide, Yogurt, Beverage cooling.-Water cooled. A minimum of 2.5 bar water pressure is required for the devices to work. Get information for air cooled models with -20 GN 2/1 capacity.
