Description
| Weight | : | 635 Kg |
| Dimensions | : | 1400 x 1206 x 2470 |
| Capacity | : | 20 GN 2/1 or 400×600 200 kg Cool. / 170 kg Frost |
| kW | : | 11.1 kW |
| Voltage | : | 380-415 V 3N/50Hz V |
– Shock cooling by following the correct time and temperature parameters prevents the proliferation of bacteria. This extends the shelf life of foods. At the end of the shock cooling process, the product can be stored in the refrigerator at +3°C for 5-6 days in accordance with HACCP standards.
Shock freezing at
–41°C brings the internal temperature of the product to -18°C as quickly as possible. This process prevents the formation of macro ice crystals and allows the product to be released for several months without spoiling.
-Rapido Blast Chiller & Freezer preserves the texture, appearance, flavors and nutritional elements of food thanks to its innovative technology.
-Rapido Blast Chiller & Freezer, works in 3 different automatic functions; cooling, freezing or lite-hot. You can choose from the food family or the 9 special program. Ice cream (Ice cream), Chocolate melting, fermentation, Quick thawing, Raw food safety (for Sushi & Sashimi), Sous-vide, Yogurt, Beverage cooling.
-Water cooled. A minimum 2.5 bar water pressure is required for the devices to work.
Get information for
-20 GN 2/1 capacity air cooled models.
