Description
| Weight | : | 133 Kg |
| Sub Depth | : | 86 Cm |
| Deep Top | : | 92 Cm |
| Width | : | 67-72 cm |
| Voltage Heater | : | 400V |
| Power | : | 120-400 kW |
| Power (Control) | : | 230 W |
| Power Cooker | : | 8 kW |
| kW | : | 8 |
| Number of Radians | : | 5 |
| Height | : | 133 Cm |
• Hygienic and untouched cutting.
• It can make continuous doner cutting in the desired thickness.
• 24 hour working feature.
• It has zero clearance, precise angle positioning and manual rotation thanks to its patented skewer bearing mechanism.
• Detection of rotating surface without error thanks to the patented surface tracking device.
• Simple to use and no experience needed.
• Easy and fast cleaning thanks to removable parts (ability to be cleaned in automatic machines)
• The feature of selecting wide cutting parameters thanks to the touch screen.
• Adjustable printing feature on the surface of the meat.
• The ability to adjust the rotation speed of doner kebab
• Meat chamber with detachable rail and strainer
• Knife sharpening mode
• Cutting width, paused and continuous cutting feature
• Adjustable rotary kiln that moves back and forth
• Existence of a protective sheet to prevent damage to the radians during cleaning
• Heating unit to maintain the temperature of the cut meat
• While gas and electric types are available, the skewer type is important. Must be specified at the time of order
• January automatic movement mechanism is available in our robots
• Compact design





