Description
| Weight | : | 123 Kg |
| Depth | : | 92 Cm |
| Sub Depth | : | 86 Cm |
| Width | : | 67-72 cm |
| Voltage Control | : | 230 V |
| Power (Control) | : | 120-400 W |
| Power Cooker | : | 10.64 kW |
| Number of Radians | : | 4 |
| Height | : | 115 cm |
• The ability to adjust the rotating speed of doner cooking.
• Meat chamber with detachable rail and strainer.
• Knife sharpening mode.
• Cut width, pause and continuous cut feature.
• Rotary furnace that moves back and forth and whose angle can be adjusted.
• Presence of protection sheet to prevent damage to radians during cleaning.
• Heating unit to maintain the temperature of the cut meat.
• The feature of adapting the gas and electric type doner stove to the device easily.
• Positioning for easy hob cleaning.
• Compact design.
