Description
| Weight | : | 126 Kg |
| Sub Depth | : | 86 Cm |
| Deep Top | : | 92 Cm |
| Width | : | 67-72 cm |
| Voltage Heater | : | 400V |
| Voltage Control | : | 230 V |
| Power | : | 120-400 kW |
| Power Cooker | : | 6.4 kW |
| Number of Radians | : | 4 |
| Height | : | 115 cm |
• Hygienic and untouched cutting. • The ability to cut doner kebabs at the desired thickness and continuously.
• 24-hour operation feature.
• Thanks to its patented skewer bearing mechanism, it has zero clearance, precise angle positioning and manual rotation.
• Error-free rotating surface detection feature thanks to the patented surface tracking device.
• Simple to use and no experience needed.
• Easy and fast cleaning thanks to removable parts (ability to be cleaned in automatic machines)
• Wide cutting parameter selection feature thanks to the touch screen.
• Adjustable printing feature on the surface of the meat.
• The ability to adjust the rotating speed of doner kebab • Meat chamber with detachable rail and strainer
• Knife sharpening mode
• Cutting width, paused and continuous cutting feature
• Adjustable rotary kiln that moves back and forth
• Existence of a protective sheet to prevent damage to the radians during cleaning
• Heating unit to maintain the temperature of the cut meat
• While gas and electric types are available, the skewer type is important. Must be specified at the time of order
• January automatic movement mechanism is available in our robots
• Compact design
