Description
| Weight | : | 290 Kg |
| Bottom Fixed Width | : | 75 Cm |
| Maximum Meat Weight | : | 240 Kg |
| Sub Depth | : | 111 Cm |
| Deep Top | : | 129 Cm |
| Width | : | 91 Cm |
| Voltage Heater | : | 400V |
| Voltage Control | : | 230 V |
| Power (Control) | : | 120(min) – 400(max) W |
| Power Cooker | : | 18 kW |
| Number of Resistance | : | 7×2 |
| Depth Without Tray | : | 78 Cm |
| Height | : | 186 Cm |
• Hygienic and untouched cutting.
• Simple to use and no experience needed.
• Easy to clean by removing and removing parts easily.
• 24-hour operation feature.
• Ability to make precise and continuous rotary cutting at the desired thickness.
• Possibility of remote control thanks to the remote.
• reducing operating overheads.
• bringing prestige to the business.
• Adjustable pressure feature on the meat during cutting.
• The ability to adjust the engine speed optionally.
• Meat chamber with detachable rail and sieve.
• Detachable meat cutter.
• 140mm. Wide cutting opportunity with circular cutting blade in diameter.
• Automatic blade sharpening engine.
• Spindle bearing mechanism that will prevent the engine from being damaged.
• Air filter cooling fans.
• Rotary engine that can rotate in two directions and is isolated from oil.
• Emergency stop button for safety.
• The doner kiln can move back and forth and its angle can be adjusted.
• There are adjustable wings that allow easy cleaning of the doner kebab stove.
• Presence of a protection sheet to prevent damage to the radians during cleaning.
• Heater to maintain the temperature of the cut meat.
• Long life radians and strings.
• Taps with safety valve.
• Easy program update.
• Monophase study.
• Low energy consumption.
• Manual cutting opportunity in case of any malfunction or power cut.
